Recipe of the week

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Ham and Swiss Casserole

Thanks to Doris K. for this weeks' recipe.


You will need


8 ounces of medium noodles, cooked and drained

2 cups cube fully cooked ham

2 cups shredded Swiss cheese

1 can of cream of celery soup , undiluted

1 cup sour cream

cup chopped green pepper

cup chopped onion



In a greased 13x 9x 2x baking dish, layer a third of noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion, spread half over the top. Repeat layers. Bake uncovered at 350 degrees for 40-45 minutes or until heated through.